Unwinding Your Belly

In Traditional Chinese Medicine, summer is the season between the expansive yang energy of spring, and the inward yin energy of fall and winter. There are a few weeks at the end of August and the beginning of September where we are in what TCM calls late summer or “Indian summer”. This season is all about grounding yourself and digesting or processing your emotions. Emotions often have a physiological effect on the body and can be felt in the belly. The term “go with your gut” implies that intuition can be determined by feelings in the gut, and there is deep truth to this phrase. In “Unwinding the Belly: Healing with Gentle Touch”, Allison Post and Stephen Cavaliere discuss the effects breathing from the belly have on processing and understanding emotions. Late summer is the perfect time of the year to learn these techniques to support the body as the seasons change.

The spleen, stomach, and pancreas are associated with late summer, and there are many ways to support these organs. This includes: proper diet, maintaining balance, exercise, and breathing. Post and Cavaliere also suggest that there is a connection between the belly organs and intuition, and that the notion of intuition is, in a sense, the recognition of emotions and external stimuli felt within the belly. They encourage the following ideas:

  • Listen to your body. Since late summer is the time before fall where energy turns inward, now is the time to begin the process of turning inward and processing your emotions.

  • The center is essential with health, both emotional and physical, because the center houses the organs responsible for absorption and transportation of nutrients and feelings.

  • It is important to nourish our bodies the best we can so that our organs can function their best and so that we feel our best.

  • Understanding when the body is responding negatively to an improper diet and then changing your diet to better suit the body is the beginning of reconnecting to our center.

  • Emotions are the connection between the brain and gut. The belly digests emotions as well as food and can be either nourished or damaged by what lies there.

  • Emotions that we feel in our stomach- butterflies are excitement or anticipation, heartbreak is heartache, fear is felt as the rapid beating of the heart or the desire to urinate, worry eats at the stomach, and jealousy wastes the liver.

  • If unresolved negative emotions are held inside too long without resolution, internal tissues, muscles, and fascia become stiff and blocked, inhibiting these organs from functioning their best.

  • Unresolved emotions can cause stress, high blood pressure, and even the hardening of arteries.

  • Positive feelings like excitement, joy, love, and happiness are also felt within the belly.

  • The initial attempt to alter emotions is to change our thoughts, but you can not think feelings away, you have to feel them.

  • Exercise the core to strengthen the core.

Post and Caveliere also teach the benefits of breathing from the belly, and how when we hold emotions in, we tend to constrict our breathing as well. Opening up our breathing, breathing fully and deeply, and feeling the belly expand brings all the feelings stored there to the forefront. They believe that changing the way we breathe is another way to reconnect to our core and the benefits are vast.

In her experience, whenever Allison Post met with a patient who was experiencing difficulties with digestion, movement, connecting with her body or emotion, or with healing, there was also an issue with the way the patient was breathing.

  • Bringing simple awareness to your belly and how it feels immediately relieves tension and stress.

  • Imagine constricting air flow and panting through life, and then imagine allowing yourself a strong and healthy air flow. Breathing is synonymous to living.

  • Inhibiting breath is learned, and relearning how to breath is an essential step towards becoming comfortable in your body again.

  • Breathing from the belly increases pressure below the diaphragm, creating a vacuum in the lung cavities. This causes air to rush to fill the void, providing ample oxygen.

  • Panic breath occurs when the diaphragm is pulled upwards on the inhale, creating a weaker vacuum, filling just the top part of the lungs, allowing insufficient oxygen.

  • Using touch is a technique to learn the feel of your belly and the points of tension or where you have difficulty filling with breath.

  • The circuit of healing: stimulating the skin accesses subtle energies within the body. The nerves in the skin contain information about the internal stress levels of the body. This information is sent from the fingers to the areas of the brain that process these internal levels. Gentle touch creates a feedback loop between the body and the brain.

  • Give yourself time to learn your body, rushing it can break the circuit.

  • Delve deeper and stimulate the abdominal lymph nodes. Place your hands to the side of the navel and feel the vertical creases that lie on each side of the torso. Gently press deeper to stimulate the lymph nodes, all the while breathing deeply.

  • Stimulating this spot releases waste stored in the nodes, working like a filtration process.

How to belly breathe:

  • Lie on your back with your knees up, either on your bed or the floor. Make sure your knees are elevated, but not being supported by the hips.

  • First, draw attention to the way you are currently breathing. Are your breaths deep or shallow, do they flow or get stuck in your throat?

  • Next, bring your attention to your spine, and connect your breathing to the way your back feels on the floor.

  • Then, place your hands on your belly, index fingers pointing towards each other, but keep your elbows on the floor. Inhale and feel your belly rise against your hands, then exhale and feel your hands gently fall.

  • Attempt with each inhale to breathe in more air, and feel the expansion from your hips to your rib cage. Try to inhale and exhale without expanding the chest.

  • Inhale through the nose, exhale through the mouth.

In these days between the busy and the slow, take the time to reconnect with your core, breathe deeply, and let yourself feel everything you have been holding inside. Feed your body the proper nutrition to allow proper digestion of both nutrients and emotions. The better you feel physically, the easier it will be to process your emotions. Try bringing attention to your breathing, and see what awareness comes to the forefront of your consciousness to allow yourself to heal.

References

Cavaliere, Stephen and Post, Allison. “Unwinding the Belly: Healing with Gentle Touch.”

Pulsifer, Jeremy. “Late Summer: The Fifth Season”. Retrieved from https://www.yinovacenter.com/blog/late-summer-the-5th-season/.

“Eat with the Seasons: Late Summer”. Retrieved from https://fiveseasonstcm.com/blogs/traditional-chinese-medicine-101/eat-with-the-seasons-late-summer.

“Late-Summer Health: The Chinese Medicine & Taoist Way”. Retrieved from https://www.wuweiwisdom.com/late-summer-health-tcm-taoist-tips/

The Healing Benefits of Evil Bone Water

Evil Bone Water, or Zheng Xie Gu Shui, is an herbal liniment made with Chinese herbs to relieve pain and inflammation. It was created by Dr. Mark Brinson, an acupuncturist and herbalist from Georgia. Based on a 500 year old Traditional Chinese Medicine (TCM) recipe initially intended to heal broken bones, his Evil Bone Water is made with the highest quality Empirical Chinese herbs for optimal healing. Evil Bone Water is known for its analgesic properties, as well as for soothing inflammation. This recipe is rooted in the martial arts tradition of China and is used to treat bumps and bruises from the practice, meaning Evil Bone Water is great for athletes to use to heal injuries.

Common Treatments

  • Sports and accidental injuries

  • Sprains

  • Muscle cramps

  • Insect bites

  • Tick repellant

  • Broken bones

  • Bruises

  • Inflammation

  • Carpal Tunnel

  • Arthritis

  • Mild topical anesthetic

  • Stop bleeding

  • Prevents Facial Staph

  • Antiviral and Antifungal

How to Use

  • Lightly moisten a cotton ball or gauze, or spray directly on the affected area if you have a spray nozzle.

  • You should experience relief fairly quickly and a numbing effect for around 45 minutes. Repeat 2-4x a day.

  • Do not apply to open wounds.

  • For topical use only. Do NOT ingest.

  • EBW changes skin permeability, meaning that it quickly penetrates the skinand also draws other things in with it. If you are using anything else topically, like essential oils, they will permeate the skin faster if used with EBW.

  • EBW can be used on the entire body or in foot baths, and again will enhance absorption of anything else used in the bath. If using a muscle soak formulated with magnesium and essential oils, the healing properties of the ingredients will reach the muscles faster when paired with EBW.

  • Bathe dogs in a bath with a small amount of EBW to repel ticks and soothe skin irritation.

Super Ingredients and their Benefits

  • San Qi (Notoginseng, Pseudoginseng): stops bleeding, reduces swelling, relieves pain.

  • Gui Pi (Cinnamon Bark): relaxes the muscles, promotes circulation, and warms channels.

  • E Zhu (Zedoary Rhizome, Rhizoma Curcumae): promotes the circulation of qi and blood, alleviates pain.

  • Bai Zhu (Atractylodis Macrocephalae Rhizoma): anti-inflammatory, decreases swelling, alleviates pain.

  • Hu Zhang (Knotweed Rhizome): invigorates blood and stops pain.

  • Bai Nui Dan (Inula Cappa DC): reduces joint pain, dispels wind, reduces dampness.

  • Qian Jin Ba (Philippine Flemingia Root): strengthens connective tissue, decreases inflammation, relieves arthritis and bone pain.

  • Huang Qin (Scutellaria Root, Radix Scutellariae Baicalensis): decreases inflammation, reduces swelling.

  • Zhang Nao (Camphor): topical analgesic, helps improve circulation.

  • Bo He Nao (Menthol): topical analgesic, cooling, heat clearing, and allows other herbs to permeate the skin.

Limitations and Contraindications

  • Since EBW is a topical analgesic, it works best for treating more surface level injuries or ailments than deep internal injuries or ailments.

  • EBW is considered broad-spectrum, but if you use it repeatedly enough and notice little effect, it might not be the proper treatment.

  • Do not use over sacrum or abdomen while pregnant.

  • Do not wrap in plastic and use as a compress

  • Is safe for use on children, but watch for irritation. Can be used on the face with care.

Resources

Brinson, Mark. “Evil Bone Water”. Retrieved from http://podcast.tcmstudy.net/podcast/evil-bone-water.

Budiash, Elyse. “Evil Bone Water—Chinese Herbal Liniment Magic for Pain Relief”. Retrieved from https://www.cherryblossomhealingarts.com/chronic-and-acute-pain/evil-bone-water.

“Evil Bone Water”. Retrieved from ttps://www.evilbonewater.com/.

“Evil Bone Water (Zheng Gu Shui) FAQ”. Retrieved from https://valleyhealthclinic.clarkfivedesign.opalstacked.com/evil-bone-water-zheng-gu-shui-faq/.

“Pain Relief: Evil Bone Water”. Retrieved from https://theacupuncturistni.com/pain-relief/evil-bone-water.

“Stop Pain With Evil Bone Water”. Retrieved from https://optimal-movement.com/evil-bone-water/.

The Magic of Medicinal Mushrooms

There are thousands of mushroom varieties, but few are recognized as medicinal. Mushrooms are the fleshy, spore bearing fruit of fungus, or fruiting body, and grow on bark, the ground, and decay, or if it is a parasitic variety, insects. The medicinal properties of mushrooms lie in the beta-glucans, which can stimulate the immune system’s defense against bacterial, viral, fungal, or parasitic infection. Beta glucans largely are stored in the mushroom’s fruiting body, and are essential to receiving the full benefits of the mushrooms.

About 85% of the world’s mushrooms are grown in China, along with most of the pure extracts, which contain the fruiting body. The US largely produces mushrooms from myceliated grain, which is the grain host for the mushroom root system, or mycelium. Once the mushrooms form, they are dried and ground up for use in supplements, but are ground up with the grain included. If a supplement contains myceliated grain, that means you are ingesting more of the grain and less of the nutritious fruiting body. If a supplement really contains mushrooms, it will list the fruiting body in the ingredients. Another key ingredient to high quality and nutrition mushroom supplements is the beta glucans. Look for a higher beta glucan count for higher nutrition.

There are several medicinal mushrooms, including Reishi, Cordyceps, Lion’s Mane, Turkey Tail, Shiitake, and Button, all with different health benefits. Today we’ll focus on three: Reishi is known as the Immortality Mushroom, Lion’s Mane is known as the Mushroom of the Mind, and Cordyceps are known as the Caterpillar Fungus. Each medicinal mushroom has its own unique medicinal properties, but all of them work to boost the immune system.

Reishi

Reishi mushrooms, also known as the King of Mushrooms due to its many medicinal properties, refers to several species of mushrooms. The most common species is called Ganoderma Lucidum, and refers to the shiny surface of the mushroom. Used medicinally for thousands of years, ancient Traditional Chinese Medicine (TCM) practitioners called them Lingzhi (灵芝), meaning “herb of spiritual potency” due to its ability to balance Qi. These mushrooms contain over 400 bioactive compounds, including polysaccharides, which are associated with immune function, and if taken over time, can greatly improve immune health. Reishi can also be used to promote calmness, and in TCM, Reishi is used to support a long life, support healthy aging, and boost Qi. These mushrooms are also adaptogenic, meaning the bioactive compounds help the body function better at the cellular level, and helps the mind and body adapt to health changes and maintain allostasis. Allostasis is the process of maintaining homeostasis through the adaptive change of the body’s internal environment to meet existing and anticipated demands.

Other properties of Reishi mushroom support: anti-bacterial, anti-candida, anti-inflammatory, anti-oxidant, anti-tumor, stress reducer, regulates blood pressure, blood sugar moderator, supports heart health, cholesterol reducer, immune enhancer, and supports digestion, lungs/respiratory, and nerves. Reishi mushrooms can be ingested in capsule or powder form… it is not known for its delicious taste when cooked. You can also put a scoop of ground Reishi mushroom in your coffee in the morning for an extra boost.

Lion’s Mane

Lion’s Mane mushrooms are known for supporting brain function and neuron generation. They contain beta-glucans, which are antioxidants that regulate the immune system, and are also neuro-protective phytonutrients. Also containing hericenones and erinacines, which promote nerve synthesis, Lion’s Mane supports nerve growth and motor function. Studies have also shown that this mushroom helps with memory loss associated with aging, showing that adults taking Lion’s Mane had heightened brain function compared to those not taking it. TCM uses this mushroom to treat the spleen, stress-related disorders, and low Qi due to its association with digestion, water regulation, and energy. To incorporate Lion’s Mane mushrooms into your diet, try adding a supplement to your coffee or a smoothie.

Other properties of Lion’s Mane: anti-bacterial, anti-inflammatory, anti-tumor, and immune enhancer.

Cordyceps

Cordyceps mushrooms are parasitic fungi that feed on insects and are known for boosting energy and improving lung capacity. Studies show that the consumption of Cordyceps mushrooms increased the production of ATP (Adenosine triphosphate), the compound that gives cells energy, in rodents and humans, making this mushroom great for exercise and physical performance. Other early studies have shown that Cordyceps support healthy levels of inflammation and immune markers in humans, animals, and test tubes. There are even studies to test whether certain varieties have hormone regulating properties, supporting an increase in libido for women and an increase in sperm health for men.

One particular variety, Cordyceps Sinensis, is a rare combination of caterpillar and fungi, and is the most expensive mushroom in the world. Grown only in the Himalayan Plateau in China and not yet common in the US market, 1 kilogram costs $20,000, meaning if a supplement claims to contain this mushroom, it is likely false advertising. If a Cordyceps product is grown in the United States, chances are it was grown with myceliated grain. Cordyceps Militaris is the only Cordyceps species that can be commercially produced to create a mushroom, and is an affordable and nutritionally comparable Cordyceps to Cordyceps Sinensis. To incorporate Cordyceps into your diet, take in a supplement that does not contain myceliated grains.

Other properties of Cordyceps: anti-bacterial, anti-oxidant, anti-tumor, anti-viral, regulates blood pressure, blood sugar modulator, supports heart health, cholesterol reducer, immune enhancer, stress reducer, sexual potentiator, enhances gut health, and supports lungs and nerves.

Recipes

Peppermint Chocolate Eggnog Latte

  • 200 ml (7 fl oz) oat milk or milk of your choice, warm or cold

  • 1/4 cup eggnog

  • 2 tbsps of Real Mushrooms Hot Chocolate Mix (blend of 5 varieties of healing mushrooms: Turkey Tail, Maitake, Shitake, Reishi, + Chaga)

  • Peppermint oil, start with one drop + add more to taste

Directions:

  1. Combine all ingredients in mug + stir. If you want your latte to taste more heavily of nog, swap the recommended amounts of eggnog + milk

Lion’s Mane “Steak”

  • 2 large dried Lion’s Mane mushrooms

  • 1 tsp garlic powder

  • 1 tbsp vegan butter

  • 1 tbsp olive oil

  • Salt + pepper

Marinade:

  • 2 cups water

  • 3/4 cup black vinegar (or substitute white vinegar + mix in some A1 sauce)

  • 2 tsp mushroom powder extract

  • 1 tsp methyl cellulose (for thickening)

  • 1 tsp cocoa powder

  • 1 tsp beetroot powder

  • 2 tsp nutritional yeast

  • 1 tsp pomegranate molasses

  • 1 tsp blackstrap molasses

  • 1 tsp soy lecithin (for emulsification)

  • 1/4 cup melted coconut oil

Directions:

  1. Perforate the dried Lion’s Mane mushrooms with a mechanical meat tenderizer

  2. Create the marinade by combining the ingredients into a food processor or blender + slowly drizzle in the melted coconut oil as the marinade blends.

  3. Add the mushrooms to a tofu press + cover with the marinade.

  4. Place the lid of the tofu press onto the soaking mushrooms + push down to flatten them (use the highest setting you can).

  5. Refrigerate the marinating mushroom in the tofu press for 2-3 hours.

  6. Remove the mushrooms from the marinade after refrigeration and slightly pat them dry (top + bottom) without forcing too much marinate out.

  7. Season the top + bottom of the mushroom with salt, pepper, + garlic powder.

  8. Heat the pan (preferably cast iron) to medium and add your vegan butter + olive oil.

  9. Add the mushrooms into the pan, press them down firmly as you cook them on each side.

Cordyceps Militaris with Linguini

  • 2 ounces fresh Cordyceps mushrooms whole

  • 3 ounces dried high quality linguine or spaghetti, preferably Rustichella, or Masciarelli

  • 1 tablespoon toasted breadcrumbs

  • 2 tablespoons extra virgin olive oil plus more for finishing

  • 1 large shallot cut in half, then julienned thinly

  • 2 tablespoons fresh sliced chives

  • 1/4 cup dry white wine

  • Kosher salt + pepper to taste

  • Handful of fresh watercress trimmed into 1-2 inch pieces

  • Dried red pepper flakes optional, to taste

Directions:

  1. Gently cook the shallot and oil in an 8 inch saute pan, stirring occasionally, until the shallot is wilted and soft. Add the wine and reduce by half.

  2. Add the Cordyceps to the pan and wilt, then turn off the heat. Meanwhile, bring a pot of salted water to a boil and cook the pasta until al dente.

  3. Drain the pasta, then toss with the mushrooms in the pan.

  4. Double check the seasoning for salt, add some of the chili flakes to taste if using, then toss in the watercress and chives, season with a little more olive oil to taste, return the pan to the heat just to warm through, to avoid over cooking the cress and the mushrooms, and divide the pasta between two warmed bowls, garnishing with the breadcrumbs and chives.

References

“3 Mushroom Hot Chocolate Recipes”. Retrieved from https://www.realmushrooms.com/mushroom-hot-chocolate-recipes/.

“Cordyceps Militaris.” Retrieved from https://foragerchef.com/cordyceps-militaris/.

“How to Identify Myceliated Grain”. Retrieved from https://www.realmushrooms.com/how-to-identify-myceliated-grain/.

“Medicinal Mushrooms: 7 Kinds and Their Unique Health Benefits”. Retrieved from https://www.realmushrooms.com/7-medicinal-mushroom-benefits-for-health/.

“Recipes”. Retrieved from https://www.realmushrooms.com/recipes/.

“Reishi Mushroom Benefits & Usage: A Comprehensive Guide”. Retrieved from https://www.realmushrooms.com/reishi-mushroom-benefits/.