Over the past few years, we’ve seen an increase in non dairy substitutes for milk. Most grocery stores carry a range of types and brands of milk alternatives, coffee shops offer beverages with soy, almond, coconut, and oat milk, and there are plenty of recipes out there on making your own nut, oat, or seed milk.
Many people are switching away from cow’s milk due to a milk allergy, lactose intolerance, dietary restrictions, and potential health risks. Did you know that around 75% of the world’s population is intolerant to the sugar found in milk called lactose? Other people stay away from milk for ethical or health reasons, like being vegan or wanting to avoid ingesting potential hormones or antibiotics in milk. Some people switch to alternative milk options because they simply prefer the taste. Whatever your reason for exploring non dairy substitutes for milk, read on for potential swaps.
Soy Milk
Soy milk offers similar nutrition to cow’s milk. It is a plant-based source of high-quality “complete protein,” meaning it provides essential amino acids. Soy products are somewhat controversial, in that they contain isoflavones, which can affect the way hormones function in the body.
Almond Milk
Compared to cow’s milk, almond milk contains ¼ the calories and about ½ the fat. Almond milk contains Vitamin E, made up of antioxidants that can protect the body from free radicals. One downside to almond milk is that it contains a lower concentration of beneficial nutrients found in almonds, because the majority of almond milk is made up of water.
Coconut Milk
Coconut milk is low in protein and carbohydrates, making it a good option for people looking to reduce their carbohydrate intake. The majority of calories in coconut milk come from saturated fat, including medium-chain triglycerides. Some research shows that these fats can help with weight loss and improve blood-cholesterol levels, while other research indicates that coconut oil may raise levels of total and “bad” cholesterol.
Oat Milk
Oat milk has large amounts of total fiber and beta-glucan, a type of soluble fiber that binds to cholesterol to help lower LDL cholesterol and improve heart functioning.
Hemp Milk
Hemp milk is high in protein and provides essential amino acids, including the omega-3 fatty acid alpha-linolenic acid and the omega-6 fatty acid linoleic acid, which the body cannot make on its own.
There are many other milk alternatives available, each one possessing pros and cons based on your needs and what your body can tolerate. When purchasing a non dairy milk substitute, be sure to read the labels, because many options contain added sugar and gums to improve texture. The cost of different brands and varieties can also range significantly. If you’re interested in making your own nut, seed, oat, rice, etc. milk at home, take a look at these recipes: https://minimalistbaker.com/guide-making-dairy-free-milk/
References
https://www.healthline.com/nutrition/best-milk-substitutes#section11