Chinese Medicine & Immunity

Amanda Gawrysz, L.Ac., MSOM

When we talk about the immune system in Chinese medicine, our focus is on the energy of the lungs. The lungs in Chinese Medicine, however, are more than just a respiratory system. It is our defensive energy known as Wei Qi or “protective” qi. This layer of qi or energy is the most exterior level of our bodies which is mobilized to help fight off exterior pathogens. Think of it as an invisible bubble or force field encircling your body protecting you from the outside world. The strength of our Wei qi determines whether or not we fully succumb to getting sick. 

What determines the strength of our Wei Qi? The lungs are deeply related to the large intestines in Chinese Medicine. Think yin and yang of each other. The body’s defensive energy is directly dependent on the strength of the lung and colon. This protective energy force is therefore determined by the strength of our digestive system. By enhancing our digestive system we strengthen our immunity. Think about it. Generally, outside pathogens most easily enter through the respiratory and digestive systems.

Grief, sadness, and worry are the emotions associated with the lung and digestion. Spending time in meditation or journaling is beneficial in bringing awareness to these emotions and allowing them to flow out. When we hold onto unprocessed and negative emotions we are allowing them to build up within us which eventually will manifest in physical form as a disease or condition. 

There are a number of ways that we can help nourish the lungs and colon. 

Acupuncture. Acupuncture is known to boost the immune system’s production of natural killer cells for up to 3 days after each treatment. This very relaxing treatment also improves the circulation of the blood and lymph which are both very important in keeping toxins flushing out of the body. Inflammation, especially chronic systemic inflammation, is another concern when it comes to immunity. Acupuncture helps reduce inflammation.

Acupressure. Acupressure is a great way to boost your immune system on your own and can be done anywhere. Apply firm pressure on the points shown below in the videos for 30 seconds and release, repeating this process 3 to 5 times. You can perform this as needed throughout the day. Both sides can be done at the same time or one side at a time. The points include ST36, KD27, and LU7.

https://www.youtube.com/watch?v=ES8YOKWp2uk

https://www.youtube.com/watch?v=UYqgaqiVSjE

https://www.youtube.com/watch?v=mdLcBp_zjYo

Sleep. Sleep is always important, but especially when we need to keep our immunity strong. Allowing yourself to get at least 7 to 8 hours is the single most impactful action you can take to boost immunity. Additionally, it is best to get to sleep before 11pm for most benefits. 

Nutrition. The health of our digestive system determines the health of our immune system. Keeping away from inflammatory foods such as gluten, corn, soy, cow dairy, sugar, alcohol, and caffeine will prevent gut irritation and allow for better nutrient absorption. 

Chinese medicine and years of research show that cold and raw foods and drinks are damaging to the digestive system. Our guts need warmth to do its job well. Introducing colder foods into our body’s is forcing it to work even harder in the breaking down and absorption processes. Eating at consistent meal times gives additional support to your digestive system. Being mindful while we eat and focusing on chewing and the meal in front of us prevents sluggish digestion. 

Foods to focus on that benefit both the lung and colon include leafy greens, sprouted seeds and grains. White foods like cauliflower, turnips, parsnips, daikon radish, almonds, apples, pears, rice, oats, onion, garlic, sesame seeds. Yellow foods like squash, pumpkins, yams, ginger, turmeric, and apricot. Also, ginseng, garlic, onion, guava, black dates, walnuts, oats, chicken, and lamb.

Always keeping in mind to prepare meals that are warm and nourishing by sauteing, baking, slow cooking, or steaming. 

Herbs. The lungs are closely related to breath and the first sign of energy/life at the time of birth. Energy strengthening herbs are also for strengthening the lungs. Ginseng root, astragalus, cordyceps mushroom, and schisandra all help nourish the energy of the lungs. 

Supplements. Vitamin D3, zinc, curcumin or turmeric, echinacea, elderberry, fire cider, ginseng, cats claw, japanese knotwood, astragalus, andrographis, omega-3’s, medicinal mushrooms such as shiitake, reishi, maitake, and cordyceps, Vitamin C, and probiotics have all been shown to strengthen immunity in different capacities.

Qi Gong. Qi Gong is a form of Chinese meditative exercise that has been practiced for thousands of years. The practice focuses on cultivating energy in both the body and the surrounding environment through breathing, focused intention, postural techniques and other movements. Recent studies have evaluated the long-held belief that qi gong improves immune system functioning – a characteristic that can be measured and quantified. One study showed that qi gong practice increased the quantities of monocyte and lymphocytes – two white blood cell types that make up the majority of the lymphatic immune system. 

YouTube is a great resource for qi gong practices. Here are a few you can begin with.

Qi Gong For Immune Boost

Qi Gong to Boost Immunity and Lower Stress

Medical Qi Gong and Tapping for Immune System 

Book an appointment with one of our acupuncturists today!

Sarah Philipp Talks About Mental Health + Nutrition

Our wonderful nutritionist, Sarah Philipp, was interviewed by MKE Lifestyle Mag to talk about the links between nutrition and mental health. Follow this link to read the article:

http://www.mkelifestyle.com/index.php?src=gendocs&ref=GoodWill%26GoodChoices&category=Milwaukee+Resources&utm_campaign=later-linkinbio-abundelicious&utm_content=later-4365541&utm_medium=social&utm_source=instagram

Artificial Food Color + ADHD

Living Dye Free

By: Bella Sakai

Most of us love bright and colorful things, especially when it comes to food. Unfortunately, artificial food coloring (AFC) changes more than just the color of the food. AFC has been positively correlated to hyperactivity in children. The most common symptoms of food dye intolerance in children are the same symptoms recognized in people with Attention Deficit Hyperactivity Disorder. Because of this, prescription medications (that also commonly contain artificial dyes) are being prescribed to children with food dye intolerance to treat symptoms that could be fixed through simple diet changes. The ADHD epidemic in the United States has led to the surprising statistic proving 7.5% of children aged 6 – 17 years are taking prescription medication for emotional or behavioral difficulties. This is equivalent to approximately 4,510,000 children. Not only has AFC been linked to behavioral changes in children but it can also affect adults causing fatigue and restlessness. Scientific studies involving animals have linked these food dyes to organ damage, cancer, and birth defects.

You may be wondering what exactly are in these dyes that make up the products on the market. Artificial food dyes are a set of chemicals used to enhance the appearance of processed foods. AFC was originally manufactured from coal tar however, this did not sit well with consumers so most synthetic food dyes today come from petroleum or crude oil (which is also used to make motor gasoline and fuel oils for heating and electricity). Because of the harmful effects that come from AFC, many countries (such as Austria, Finland and Norway) have banned the use of them all together. In the U.K., the color in a McDonalds strawberry comes from real fruit and in the United States, food coloring is incorporated to enhance the bright colors. So, why do we use these dyes in our food if they have no nutritional value? According to the Food and Drug Administration, color additives are used for many reasons including, to offset color loss due to exposure to light, temperature and storage conditions, to enhance colors that occur naturally, and to provide color to colorless foods and make them more “fun”. Another main reason is because the cost of natural food coloring such as turmeric, beets, matcha, and blueberries are far more expensive than dye.

In the United States, 90% of food dyes that are used and consumed are Red 40 and Yellow 5. Red 40 is commonly used in candy, baked goods, soft drinks and many other products. The main health concerns that are related to Red 40 are hyperactivity, lymphomas, and chromosomal damage. Yellow 5 is another commonly used dye in the U.S. Products that may contain Yellow 5 are processed cheeses, pasta, banana peppers and pickles. The reported concerns surrounding this dye are aggression, violent behavior, insomnia, and other behavioral affects. Yellow 6 has shown similar results also including eczema. Red 3 is a dye mostly found in sausage and meat products. The FDA tried to ban Red 3 due to the neurochemical, chromosomal, and thyroid concerns, however their attempt failed.

While the effects of AFC may be startling, it’s never too late to implement small changes into your daily routine. The first way to live a more dye-free lifestyle is to recognize the common places where artificial food dyes can be found. Food is a familiar place to look for AFC however, AFC is also an ingredient commonly found in household items, medications, pet food, and cosmetic products.

Below you will find a list of commonly used products that contain AFC:

Food:

Breakfast cereals

Chips

Fruit snacks

Pickles

Salad dressing

Breads

Ice cream

Nacho cheese

Pasta sauce

Jams and jellies

Candy

Pet Food

Drinks:

Fruit juice

Sports drinks

Soda

Shakes

Flavoring syrup

Powdered drink mix

Medications:

Pain relievers

Cough syrup

Prescription drugs

Fluoride treatment

Allergy medications

Vitamins

Household:

Soaps

Detergent

Lotion

Toothpaste

Mouthwash

Hair dye

Shampoo & conditioner

Deodorant

Chapstick

Body wash

Make up  

Another easy way to reduce contact with AFC is to read labels and ingredients before purchasing new items for your home. Cooking with natural food dye is an option for maintaining a colorful dish without the harmful effects of AFC. It’s important to remember that naturally colored food may not be as bright or concentrated in color as processed foods and if food is naturally colored, the taste may be different than what you are used to. Making your own homemade food coloring may integrate beets, carrot juice, turmeric, liquid chlorophyll, purple sweet potatoes, cocoa powder and other natural ingredients. Researching companies and grocery stores such as Whole Foods, Fresh Thyme, and local farmers’ markets that provide a variety of organic products will make shopping for dye and additive free products more accessible.

Lastly, if you’re worried about whether the dye is affecting you or your child, implementing the Feingold diet may be an insightful regimen. This diet was developed by Dr. Ben F. Feingold who did extensive research on the link between food additives and behavior. The Feingold diet temporarily eliminates foods containing certain food additives (in this case, food coloring) and reintroducing the product if no positive results occur. Starting with a specific dye in mind may make this transition easier. For example, eliminating Red 40 contact and consumption for two-weeks rather than removing food dye from your diet altogether. This will also help you recognize the specific effects of each dye.

Going cold turkey could be challenging when so much of our products contain AFC, and we all know sometimes it’s just too hard to resist the bright pink doughnut with rainbow sprinkles. Living dye free can help you discover any intolerance or allergy that you may not have known you had and implementing small changes to our diet can uncover pathways to optimal overall health.

  

 

References:

Arnold, L. E., Lofthouse, N., & Hurt, E. (2012). Artificial food colors and attention-deficit/hyperactivity symptoms: conclusions to dye for. Neurotherapeutics: the journal of the American Society for Experimental NeuroTherapeutics9(3), 599-609.

 

Eating with your eyes: The Chemistry of Food

https://www.acs.org/content/acs/en/education/resources/highschool/chemmatters/past-issues/2015-2016/october-2015/food-colorings.html

 

What is the Feingold program? The Feingold Association of the United States

www.feingold.org

 

Food Doesn’t’ Have to Wear Make Up

https://slate.com/technology/2016/07/food-coloring-is-bad-for-us-but-the-fda-wont-admit-that.html

 

Potera C. (2010). The artificial food dye blues. Environmental health perspectives118(10).

 

U.S. Food and Drug Administration. (2010). Overview of Food Ingredients, Additives and Colors.  http://www.fda.gov/Food/IngredientsPackagingLabeling/FoodAdditivesIngredients/ucm094211.htm#qa

*BELLA SAKAI IS A CARDINAL STRITCH STUDENT INTERN HELPING AT MKE MINDBODY WELLNESS. BELLA IS PURSUING A DEGREE IN COMMUNICATIONS AND PSYCHOLOGY. BELLA IS INTERESTED IN DEVELOPING A CAREER IN MENTAL WELLNESS USING INTEGRATIVE MEDICINE.