Cupping Therapy

Cupping is much like the inverse of massage because rather than applying pressure to push muscle and tissue, the cups use gentle suction to pull muscle tissue upward.  

Modern cupping techniques use small glass cups or bamboo jars as suction devices that are placed on the skin. The most common approach to creating this suction involves igniting an alcohol-soaked cotton swab, placing the flame in the cup, and quickly removing the flame before placing the cup on the skin surface. The suction created by this “fire cupping” method provides a firm grip on the skin. The practitioner uses the glass cup to monitor the tension created by the suction. Sometimes a pump is attached to the cups to create suction.

Cupping is one of the best deep-tissue therapies. The suction and negative pressure provided by cupping can loosen muscles, encourage blood flow, and sedate the nervous system. It is sometimes used to clear toxins and blockages in tissues as much as four inches beneath the skin.

The cups are positioned on acupuncture points or local areas of muscle tension, and the practitioner may leave them in place or manipulate them to produce the desired effect. If a stationary method is used, the cup rests for 10-20 minutes on a specific location to drain damp, cold, or heat and improve circulation in the acupuncture channels.

Cupping is used to relieve back and neck pain, stiff muscles, facial paralysis, anxiety, fatigue, migraines, rheumatism, indigestion, constipation, and common cold symptoms. It is also very effective for treating common pediatric complaints including anxiety, hyperactivity, constipation, indigestion, asthma, cough, and troubled sleep. Generally, cupping is combined with acupuncture but it can also be used alone.

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Join us at Chill on the Hill

See what we have going on at Chill on the Hill this year! 

6pm at Humboldt Park in Bay View

Get a FREE 10 minute chair massage, learn the basics about essential oils, or make community art.  We love Bay View and cannot wait to share our gifts with the community.  
 

JULY 19: CHAIR MASSAGE, ESSENTIAL OILS

AUGUST 2: FAMILY NIGHT! MINDFULNESS ART, ACUPRESSURE FOR COMMON AILMENTS

AUGUST 30: DETAILS COMING SOON...

Getting Your Greens

Raw is only one way to get the vitamins and minerals that our body needs from dark leafy greens. Sneaking them into or adding them on top of a dish is an easy way to get introduced to these nutrient-dense wonders. What are dark, leafy greens you ask? Some common ones are: Spinach, Kale, Watercress, Swiss Chard and lettuces including Arugula and Romaine.

Here are five easy ways to make friends with leafy greens:
 
Smoothies
Fruit in smoothies easily mask the taste so this is a great place to start if you’re new to greens, but want to up the nutrient value of your morning or post-workout smoothie
 
Casseroles
Take a dish that’s traditionally not so healthy and add fiber, folate and antioxidants by mixing in one to two cups of Spinach or Kale into lasagna, pot pie or other baked dishes
 
Sandwiches
Throw a piece of romaine or kale on top of your burger or sandwich for a bit of crunch, texture and even a peppery taste
 
Breakfast
Throw them on top of your eggs and steam for the last minute of cooking for an easy sautéed green
 
Freeze 'Em
Have an abundance of greens from your garden, CSA, or farmer’s market run? No problem! Save those precious greens for a winter soup, smoothie, or autumn casserole.  Never waste those valuable nutrients again.