Buffalo Cauliflower

Buffalo Cauliflower

*Gluten-free, Vegetarian


Ingredients

1 head cauliflower

For the batter:

Dash of  Hot Sauce
½ c. white rice flour
½ c. water
Salt and pepper to taste

For the Buffalo sauce:

¼ c. Hot Sauce (Frank's Hot Sauce is our favorite)
¼ c. melted coconut oil (or vegetable oil)
Salt and pepper to taste

Instructions

Preheat oven to 450 degrees.

For the Batter, put all its ingredients in a bowl and mix together.

Break down the cauliflower into smaller pieces, bite size. Dip the pieces in the batter. Make sure it’s completely covered with the batter.

On a baking pan covered with baking paper place the dipped cauliflower and bake for 15-20 minutes.

For the sauce, put all its ingredients in a bowl and mix together.

After the cauliflower are out of the oven, sprinkle the sauce over it and bake again for 5 minutes more.